POWERHOUSE EVENT CENTER
POWERHOUSE EVENT CENTER :: Just the Facts
POWERHOUSE EVENT CENTER :: Special Events
POWERHOUSE EVENT CENTER :: Reception Menus
POWERHOUSE EVENT CENTER :: Breakfast & Brunch
POWERHOUSE EVENT CENTER :: Luncheon Menus
POWERHOUSE EVENT CENTER :: First Courses
POWERHOUSE EVENT CENTER :: Entree Selections
POWERHOUSE EVENT CENTER :: Desserts
POWERHOUSE EVENT CENTER :: Beverage Sevices
POWERHOUSE EVENT CENTER :: Equipment Available
POWERHOUSE EVENT CENTER :: Our Location
POWERHOUSE EVENT CENTER :: Contact Us

 

Reception Hors d'oeuvres

All items are portioned for approximatly 50 people

Specialty Cheese Display

Fresh Vegetable or Fresh Fruit Display

Antipasto Basket

Marinated Grilled Vegetables

Danish Brie En Croute

Hot Artichoke and Crab or Spinach Dip w/ Tri-Colored Chips

Cold Poached Salmon (presented whole or by the side)

Ale Poached Prawns Market

Assorted Brushetta and Canapés (50 Pieces)

Chicken and Beef Satay's (50 pieces)

Bacon Wrapped Scallops (50 pieces)

Reception Stations

All stations are staffed by one of our culinary professionals for up to three hours.  Additional hours may be purchased for $50.00 an hour.

Carving Station

* All carving stations include assorted breads, rolls with herb butter and condiments

Top Round of Beef (serves 60)   

Honey Cured Ham ( serves 35)   

Roasted Turkey Breast (serves 35)   

Molasses Roasted Pork Loin (serves 35)   

Specialty Stations

* All items are portioned for approximatly 50 people

Steamed clams and oysters on the half shell (50 pieces)

Sushi Station (50 pieces)

Pasta Station

Call for pricing